Making Paneer is multi-function process. A paneer plant is sequence of such functional equipment built in one pack.
Paneer is obtained by a process called acid coagulation of milk at about 85°C. This pressing process is followed by removal of whey. Ideally Paneer preparation has less than 70% moisture and milk fat equal or more than 50% of the dry substance.
At Varsha, we specialize in a wide range of Paneer and Khova making equipments. Our expertise spans from designing to manufacturing Milk Heating Machine, Cream Separator, Coagulating Tank, Paneer Press Machine and Paneer Refrigerator
Proven Results that are best in the industry for highest output assuring command over Quality and Quantity
Strong technical know-how and Domain Knowledge with Methodical and Rational Guidance
Ever Enthusiastic team of 50+ trained, experienced and skilled Manpower ensues articulate workmanship of every machine
Over Three decades of deep routed presence in the industry leading to a highly trusted relationship with every client.
Sturdy Machines with Long-life, Less wear and tear and very low Maintenance insures uninterrupted production.
Offering the most sophisticated range of machines required for Dairy, Food and Ayurveda Pharmacy Industry.
Years of Experience
Types of Machines