Khoya Making Machine

We are widely appreciated for making highly efficient Automatic Khoya Making Machine. In this Design, Any type of fuel may be used as wood, Diesel or LPG fired. Automatic Khoya Making Machine ensures convenient and hassle free operations. Keeping in mind divergent demands of the clients, the automatic Khoa Making Machines are available in two models as stationary and tilting type for fast production. (As type of work). These are Hygiene & GMP model having capacities 60 to 1000 Liters. The kettles are flat pan type. The milk cake, Khoa (white milk cake) and milk boiling is done in these kettles.

Khoya Making Machines Can also be used for

Heating milk to make Paneer, Curd

Making Basundi ,Kulfi , Rabadi, Ice cream Mix

Making Ghee

Making Khoa Burfi, Kunda, Kaju Katali

Making Besan Ladu, Soan Papadi, Chikki

Condensing milk

Making Chocolate Mix

Frequently Asked Questions

What is a khoya making machine used for?

A khoya making machine (also called a mawa making machine) is used to convert milk into khoya/mawa — a thickened, semi-solid milk solid used as a base ingredient in Indian sweets like peda, gulab jamun, and barfi. The machine automates continuous stirring and heating of milk to evaporate moisture and achieve the right khoya consistency, replacing manual kadai-based production.

What is the difference between khoya and mawa?

Khoya and mawa refer to the same product — both terms describe milk solids obtained by heating and continuously stirring milk until most of the moisture evaporates. "Khoya" is more commonly used in North India, while "mawa" is the common term in Western and Southern India, including Maharashtra.

How does an automatic khoya making machine work?

An automatic khoya making machine heats milk in a jacketed vessel (typically using steam or direct heat) while a mechanized scraper/stirrer continuously moves the milk to prevent sticking and burning. As moisture evaporates, the milk thickens into khoya. The process is temperature-controlled and requires far less manual labor than traditional kadai methods.

What is the production capacity of khoya making machines?

Khoya making machines are available in various capacities to suit different scales of dairy operations — from small dairies producing under 50 kg/hour to larger industrial units with higher throughput. Capacity should be selected based on daily milk processing volume and expected khoya output.

What are the benefits of using a khoya making machine over traditional methods?

Machine-based khoya production offers consistent product quality, reduced labor cost, faster processing time, better hygiene control, and less product loss from scorching — all of which are difficult to maintain consistently with manual kadai stirring.

Who uses khoya/mawa making machines?

These machines are used by dairy processing units, sweet shops (mithai manufacturers) scaling up production, milk cooperatives, and food processing companies that supply khoya as a raw material to sweet makers.

What factors should be considered before buying a khoya making machine?

Key factors include required production capacity, type of heating (steam vs. direct fire), material of construction (typically stainless steel for food-grade hygiene), ease of cleaning (CIP-friendly design), power requirements, and after-sales service/spare parts availability.

Where can I get a khoya making machine in India?

Khoya/mawa making machines are manufactured and supplied by dairy equipment specialists such as Varsha Dairy & Food Engineers, based on their khoya/mawa making machine range.

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